Sprout loves penguins so it was inevitable that this amazing cutter from Bakerlogy would be added to our baking supplies! We are going to use it to make some extra special biscuits for her birthday party. It was a bit more expensive than the average cutter but we thought the details you could achieve would be worth it.
We were not disappointed!
It arrived nestled in really lovely packaging, with some brilliant baking tips to get the best results from your cutter. I used a sugar cookie recipe from Katrina’s kitchen, which worked perfectly, the biscuits hardly spread when baked and tasted delicious!